Our recipe at DAS BRÄU? The best ingredients, traditional recipes and a dash of modernity! Our kitchen crew will always delight you with new creations. The restaurant has been awarded three forks and 91 points by Falstaff every year since 2018 and has been listed in Gault-Millau with 2 toques since 2019. But it's not just the present that's exciting. DAS BRÄU also looks back on a long history. Beer was elaborately brewed at the beginning of the 19th century. In 1877, an innovation from France was adopted: For the first time, guests were offered a menu - a speciality at the time. You can marvel at this rare antique in the restaurant today. Visit DAS BRÄU and write your own personal chapter of culinary history.
While elsewhere people rush from one trend to the next, we have relied on a simple principle for generations: the best ingredients, traditional recipes and a dash of modernity. This has made us famous among restaurant critics and popular with our guests.
Gault Millau - 2 Hauben - 14.5 Points
Falstaff - 3 Gabeln
A la carte - 74 Points
The BRÄU wine list follows the down-to-earth, exclusive attitude of our establishment: over 500 top Austrian and international wines are paired with classics. We are also particularly proud of our specialities from France, with a strong focus on Burgundy and Bordeaux. So that everyone at the table can enjoy these fine wines with their meal without any worries, the Hotel Aichinger offers, 27 Individually furnished rooms.
Wednesday to Sunday: 12:00 - 14:00 & 18:00 to 23:00 (until 20:30 kitchen)
Monday & Tuesday are our day off
Immerse yourself in the tradition and modernity of DAS BRÄU, where the highest culinary culture has been cultivated since 1877. Book your table for an unforgettable culinary experience or send a non-binding enquiry for further details. Savour first-class cuisine and exquisite wines in a unique ambience!