Its almost 200-year history is characterised by constant change - and yet there is a common thread that runs through the centuries: It sees itself as a hotel that always offers guests a special treat.
Our recipe at DAS BRÄU? The best ingredients, traditional recipes and a dash of modernity! Our head chef Sebastian Rumpf and his team always inspire you with new creations. The restaurant has been awarded three forks of 91 points by Falstaff every year since 2018 and has been listed in Gault-Millau with 2 toques since 2019.
Not far from the hotel is our 2000 m² lakeside beach. Cosy in the shade of the old trees, you can let your gaze wander: into the crystal-clear water, to the Höllengebirge mountains and to sailing boats gliding past. Fine deckchairs, private cabins and modern sanitary facilities make the hours here carefree.
For arrival and departure we ask our guests to use the check-in zone directly in front of the hotel entrance. Check-in is at 2.00 p.m. / check-out at 11.30 a.m. Once you have taken care of your luggage, please leave your vehicle in the hotel car park.
Book directly with us and secure the following exclusive benefits:
We guarantee direct bookers the nicer room in the booked category - no platform can compete with that.
![[Translate to English:] Delicious dish from the Achterdeck by Aichinger restaurant, artfully prepared for a flavourful experience](/fileadmin/_processed_/f/c/csm_achterdeck3861_c1dd7b8e94.jpg "meal_achterdeck_by_aichinger")
