A history of indulgence began at ‘DAS BRÄU’ in Nussdorf in 1877.
Today, the award-winning restaurant in the Boutiquehotel Aichinger is a popular address for foodies.
We are a young, dynamic team with a passion for good food.
To support our team we are looking for an apprentice for our restaurant ‘DAS BRÄU’!
‘DAS BRÄU’ has been awarded two toques and is therefore THE restaurant for top training.
We look forward to receiving your application by e-mail to: office@hotel-aichinger.at or by telephone on +43 7666 /8007
A history of indulgence began at ‘DAS BRÄU’ in Nussdorf in 1877.
Today, the award-winning restaurant in the Botiquehotel Aichinger is a popular address for foodies.
We are a young, dynamic team with a special passion for good food.
We are looking for an apprentice chef to support our kitchen team.
‘DAS BRÄU’ has been awarded two toques and is therefore THE restaurant for top training.
Are you motivated and ready to immerse yourself in the award-winning cuisine at the beautiful Attersee?
Then apply now to our head chef Sebastian Rumpf and become part of our excellent team.
We look forward to receiving your application by email: office@hotel-aichinger.at or by telephone under the number +43 7666/8007
A history of indulgence began in "DAS BRÄU" in Nussdorf in 1877, and today the multi-award-winning restaurant in the Botiquehotel Aichinger is a popular address for foodies!
We offer:
You bring with you:
Are you motivated and ready to immerse yourself in the award-winning cuisine at beautiful Lake Atter?
Then apply now and become part of our excellent team. Our head chef Sebatian Rumpf looks forward to receiving your application at:
Book directly with us and secure the following exclusive benefits:
We guarantee direct bookers the nicer room in the booked category - no platform can compete with that.
