Our recipe in DAS BRÄU? The best ingredients, traditional recipes and a dash of modernity! Our head chef Sebastian Rumpf and his team will always delight you with new creations. The restaurant has been awarded three forks by Falstaff every year since 2018 and has been listed with 2 toques in Gault-Millau since 2019.
Opening hours March 2024
Tuesday till Saturday: 12:00 - 2:00 pm / 6:00 - 10:00 pm
Sunday & Monday we are closed
We are on vacation till March 4th, 2024.More about our Bräu