Our recipe at DAS BRÄU? The finest ingredients, traditional recipes and a dash of modernity! Our kitchen crew will delight you with new creations every time. Since 2018, the restaurant has been awarded three forks and 91 points by Falstaff every year, and has been listed in Gault-Millau with two toques since 2019.
But it's not just the present that's exciting. DAS BRÄU also looks back on a long history. At the beginning of the 19th century, beer was brewed at great expense. In 1877, an innovation from France was adopted: for the first time, guests were offered a menu – a rarity at the time. You can marvel at this rare antique in the restaurant today.
Visit DAS BRÄU and write your own chapter in the history of culinary delights.
Mayer's Bar on Lake Attersee has been an institution in Nußdorf since 1974 and now delights guests in the pool house of the Boutiquehotel Aichinger. Look forward to creative cocktails, exquisite wines and relaxing moments of indulgence with a view of Lake Attersee. During the summer months, the pool bar invites you to enjoy atmospheric sundowners and delightful evenings right by the water.
Book your stay and discover culinary highlights in our award-winning restaurants DAS BRÄU and enjoy delightful evenings in Mayer's Bar on Lake Attersee. Make a non-binding enquiry and let yourself be pampered with exquisite dishes and fine drinks on Lake Attersee!
The culinary philosophy at DAS BRÄU focuses on the best ingredients, traditional recipes, and a touch of modernity, with the kitchen team continuously creating new dishes.
Since 2018, DAS BRÄU has been awarded three forks and 91 points by Falstaff annually, and it has been listed with 2 toques in Gault-Millau since 2019.
DAS BRÄU has a long history, dating back to the early 19th century when beer was brewed on-site, and it was innovative for offering a menu to guests in 1877, which was a rarity at the time.
Yes, guests can view a rare antique menu from the time when DAS BRÄU first began offering menus to its guests.
Visitors can expect to indulge in a culinary experience that combines historical significance with modern culinary creations at DAS BRÄU.
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