Our recipe at DAS BRÄU? The best ingredients, traditional recipes and a dash of modernity! Our head chef Sebastian Rumpf and his team always delight you with new creations. The restaurant has been awarded three forks of 91 points by Falstaff every year since 2018 and has been listed in Gault-Millau with 2 toques since 2019.
Opening hours:
Wednesday to Sunday: 12:00 - 14:00 & 18:00 to 23:00 (until 20:30 kitchen)
Monday & Tuesday: days of rest
The Achterdeck is a fine dining beach club and is part of the Aichinger. Right next to our beach down by the lake, you can enjoy summery cuisine, fine drinks and chilled-out beats. The kitchen team led by chef Florian Karrer has already worked in top establishments at home and abroad. Regional products and flavours from all over the world characterise the menu.
Book your stay and discover culinary highlights in our award-winning restaurants DAS BRÄU and Achterdeck. Make a non-binding enquiry and let us spoil you with exquisite dishes and fine drinks on Lake Attersee!
Book directly with us and secure the following exclusive benefits:
We guarantee direct bookers the nicer room in the booked category - no platform can compete with that.
